Tuesday's tip....

Well...it has been a *little* while since my last post hasn't it? Welcome aboard to the new followers. :) It's been very cold & wet here for the past few days-so not much happening outside other than collecting eggs & picking salad greens! The snow peas have just started to form and I have had the first asparagus spear ( which was eaten raw before I made it back to the house..).

I've had the all clear from the surgeon and have returned to work & also some activity. His Lordship & I are also changing some of our eating habits-aiming at a much cleaner and vegetable/salad based diet. We both love meat but will be scaling back our portion sizes!

One of the tips I have for anyone out there looking for a quick way to cook lean meat/chicken is to use a sandwich press.....it's handy for more than quesadillas & toasties!

Make sure kebab ingredients are similar in size for even cooking

Lower the lid and cook until ready.

Shoo household wildlife away.

Actually human I am bored with your culinary efforts-bring me my meat!

 
 
 

Last night's dinner- lamb loin chops with grilled tomato, cauliflower mash & home grown green salad with a yoghurt & sweet chilli dressing.

Anyone else have other uses for household appliances?