Friday's fridge.....

Forgive me, it has been two weeks since my last Friday's Fridge  ( apologies to any offended religious sensibilities- although non Catholic I love the idea of confession!).

A quick post because I have to drive to town for the car to be serviced-and to do some others tasks I have been putting off....would much rather spend all day home in the garden!

Today's Friday Fridge has pork belly, bacon, salami, eggs, pumpkin, cheese, milk, yoghurt, sourdough starter, green tomato pickles, carrots, celery, homemade pea & ham soup and spicy eggplant relish-oh, and some leftover lemonade. Not in the fridge, but defrosting is some casserole beef.

Ergo-tonight's meal will be Slow Roasted Pork Belly with roasted vegetables ( we have a friend coming for dinner).

Snacks for the weekend will probably be lemonade scones...

Saturday Meals:
Breakfast-grilled cheese with relish or chutney
Lunch- Frittata
Dinner- Slowcooker sweet Beef Curry with rice

Sunday Meals:
Breakfast- Eggs Anyway
Lunch-Pea and Ham soup with sourdough bread
Dinner- Homemade pizza or Fridge forage!


How does your Friday fridge look?

Friday's fridge....

Groceries here are usually purchased early in the week to coincide with payday; so heading into the weekend I usually have some idea of what base meals will be on offer-the decision will be how I tweak them! This morning is free for me to get organised for the weekend, so I'll be preparing as much food as I can for the weekend!


Left in my fridge this Friday are:


 lean beef sausages
 lean beef blade roast
 bacon
 eggs
last night's home made ricotta, plus some of the resulting whey
last night's leftovers-Filipino noodles ( AKA Pedro's noodles after friend who first made them for us!)
various condiments
asorted vegetables
cheese
milk
yoghurt-small tub to make some more myself
tinned apricots
sourdough starter.

My plans today are to make:
Slow cooked Fusion beef ( based on a recipe spied at Veronica's Cornucopia  -except I've used crushed coriander seeds instead of sage and dolloped honey in the balsamic, poured it over the beef and set it to cook!)


Sausage casserole


Sourdough coffee cake ( also based on a recipe from Veronica's Cornucopia)


Apple pie ( harvested the Cox's Orange Pippins yesterday)

The leftover noodles will be lunches-they are amazingly cheap to make for the quantity they provide!

That's my Friday Fridge-what's in yours?