The freezer yields 1.5kg of strawberries, frozen at the height of summer's bounty-strawberry jam is made...5 jars now sit glowing on my kitchen bench. Alongside the ruby hue is my sourdough starter ( Edie), newly fed in anticipation of sourdough bread and English muffins and keeping company is the cooling beef casserole base which has been pressure cooked into succulent tenderness......3 or 4 meals worth for us.
Mine is a working kitchen- it has the capability to look "pretty" but is rarely so....it is clean but not magazine feature worthy! There is always something from the garden hanging around-at the moment there is a plate of pumpkin seeds drying in anticipation of next season's planting; a bowl of the last tomatoes and a large pumpkin.
Later this week we will have most of our children, their partners & children here for dinner and my hard working kitchen will provide plenty for all.
What is your kitchen like?
Linking up at:
