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Showing posts with label pea and ham soup. Show all posts
Showing posts with label pea and ham soup. Show all posts

Tuesday, May 21, 2013

Tuesday.

Yesterday we heard that friends are going through every parent's worst nightmare. Their week old baby (their first and born on Mothers Day) has been rushed via Air Ambulance to the Royal Children's Hospital after suffering fits. Our thoughts and prayers are with them as they await answers. XXXX

With my mind elsewhere I decided to spend this morning cooking up a couple of meals for the freezer & fridge. The weather has definitely turned towards winter-so I chose to use the ham hock left from Christmas to cook a batch of pea & ham soup (our daughter had cooked up a pot when we visited last weekend and I've been craving it ever since!).

Plus, a pack of split peas ( pre-soaked), a couple of chicken fillets and sautéed vegetables  thrown together has given me a huge pan of savoury split peas.

Both dishes are incredibly frugal and hearty..to say nothing of downright delicious! :) I also threw a loaf of sourdough bread in the oven ( it had been left to rise overnight)-so we will have fresh bread with our pea & ham soup.

What are your favourite comfort foods?
 
 
 
 
 

Friday, June 1, 2012

Friday's fridge.....

Forgive me, it has been two weeks since my last Friday's Fridge  ( apologies to any offended religious sensibilities- although non Catholic I love the idea of confession!).

A quick post because I have to drive to town for the car to be serviced-and to do some others tasks I have been putting off....would much rather spend all day home in the garden!

Today's Friday Fridge has pork belly, bacon, salami, eggs, pumpkin, cheese, milk, yoghurt, sourdough starter, green tomato pickles, carrots, celery, homemade pea & ham soup and spicy eggplant relish-oh, and some leftover lemonade. Not in the fridge, but defrosting is some casserole beef.



Ergo-tonight's meal will be Slow Roasted Pork Belly with roasted vegetables ( we have a friend coming for dinner).

Snacks for the weekend will probably be lemonade scones...

Saturday Meals:
Breakfast-grilled cheese with relish or chutney
Lunch- Frittata
Dinner- Slowcooker sweet Beef Curry with rice

Sunday Meals:
Breakfast- Eggs Anyway
Lunch-Pea and Ham soup with sourdough bread
Dinner- Homemade pizza or Fridge forage!


How does your Friday fridge look?
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