Just as well, because this weekend we will be hosting a baby shower for 30+ people! Our youngest daughter is expecting a girl and requested that the baby shower be held here..along with " Mum, can you do a little bit of cooking?" Which brings me to today's thrifty topic...catering for a crowd!
I've come to realise over the years that with a little planning and a few "tricks", catering for a crowd can be reasonably cheap. I try to keep the foods available bite size-which avoids a lot of crockery and cutlery being required...napkins will be needed.
Menu planning which utilises everyday ingredients will keep the cost down. For example, 4 eggs will provide egg whites for individual pavlovas and little meringues..... 18 individual pavs plus 30 mini meringues were made from the 4 egg whites I used....
...the yolks can be used to make custard for individual trifles-which will also utilise some cupcakes which didn't hold their shape when being baked.
Wine glasses are perfect for individual trifles. For the individual pavlovas, I find it easy to use a jar lid the size you want your pavs to be and draw around it on baking paper. Turn the paper upside down ( just in case any of the ink bleeds into your pavs) and pipe or scoop the meringue mix onto the circles.
Strawberry babycakes will also be on the menu....
and because we have sufficient ( OK, more like enough to feed the starving hordes in the Third World) zucchini supplies, I will use the mini cupcake pans to make individual zucchini and bacon muffins.
We will also be having various games on the day...such as "Sniff the nappy", Guess the girth ( if the Mother to Be agrees! ;) ), Guess what the baby bottle holds, Spit the Dummy and Team Jigsaw Challenges.
I'm looking forward to an enjoyable day with the knowledge that I haven't had to spend exorbitant amounts of money for catering!