A few months back I decided to raise a few garden beds for vegies...being in a country area I found a supply of sheep manure close by and layered it with straw scattered with Seamungus pellets. After a few weeks I planyted various seedlings of cauliflower, broccoli and cabbage. We have been eating cauliflower & broccoli for a little while now. Tonight I harvested a cabbage and decided to make a version of my Mum's chowmein-yummy!
Bev's Chowmein ( Dee's version)
1 onion- sliced
2 minute noodles-chicken (crushed)
Curry powder to taste
pinch of chilli powder
Brown mince, celery & onion together. Add shredded cabbage, two minute noodles ( include seasoming from pack) and stir until combined. Pour in around half a cup of water and cover until noodles are cooked. Remove lid, allow most of water to dehydrate, then stir in Hoisin sauce.