To a cup of the sourdough was added warm water, flour, bi-carb, sugar and cinnamon and this was mixed to a batter and place in a greased & lined square cake tin:
In another bowl I mixed some flour, butter, honey,sugar,cinnamon and rolled oats into a thick paste:
The paste was spread over the cake batter and baked for 35mins at 170c
Yumm is all I can say! :)
The two cuties below are our two elder grandsons Zane (on the right) and Angus); they are enjoying a treat my grandmother used to give me: fresh bread spread with jam and whipped cream. I love the sense of continuity this picture brings to me-my grandmother passed away 23 years ago, yet at moments like these I feel her beside me still. I hope to develop that sort of relationship with my own grandchildren.