Left in my fridge this Friday are:
lean beef sausages
lean beef blade roast
last night's home made ricotta, plus some of the resulting whey
last night's leftovers-Filipino noodles ( AKA Pedro's noodles after friend who first made them for us!)
yoghurt-small tub to make some more myself
My plans today are to make:
Slow cooked Fusion beef ( based on a recipe spied at Veronica's Cornucopia -except I've used crushed coriander seeds instead of sage and dolloped honey in the balsamic, poured it over the beef and set it to cook!)
Sourdough coffee cake ( also based on a recipe from Veronica's Cornucopia)
Apple pie ( harvested the Cox's Orange Pippins yesterday)
The leftover noodles will be lunches-they are amazingly cheap to make for the quantity they provide!
That's my Friday Fridge-what's in yours?