Tuesday, May 22, 2012

Lovely, luscious lamb.....

After nearly succumbing to takeaway on the way home from work last night ( came home and made homemade pizza instead and dessert was sourdough banana bread from the freezer!), I decided that tonight I would have a meal hot & ready when I get home from work.

Of course, that means my trusty slowcooker is now on the bench, cooking me a lamb tagine-bless it's generous and reliable slowcooker heart! :)

The lamb is the scrag ends left after we bought a lamb a couple of months back. They were browned then tossed in the pot:

Then 2 diced onions were dry fried with some curry powder and a sprinkle of chilli flakes, before 2 cans of chopped tomatoes and a handful of dates were tossed in:

Then it is all left to simmer away until I'm ready to "plate up" tonight.

I have made mention of the fencing we have been doing for two reasons-firstly to keep next door's brat of a dog out of our orchard and secondly to keep our hens in!

Have you ever seen more beautiful fencing? ;)

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