As well as fencing, a touch of baking has also been on the go. I sliced into one of the heritage variety pumpkins which had been harvested a few weeks ago......I have never seen a more orange pumpkin!
There was only one thing to do-make Orange Pumpkin Cake! I haven't made this cake for years and we have really enjoyed revisiting it's moist lusciousness this afternoon!
For dinner we are having fresh trout-caught by afore mentioned son and baked with orange en papillotte....mmmmmmm.