1kg of beef mince for $6 can be used in a variety of ways-but as His Lordship LOVES lasagne whipping one up was a no-brainer (using 750g of the mince). I also used the other 250g to make up some small meatballs to serve in a rich tomato sauce over pasta.
How do you stretch your mince?
|Cooking is not the tidiest of occupations.....|
|The stovetop where the béchamel sauce and meatballs in rich tomato sauce are doing their thing....|
|Lasagna ready to go in the oven-I add enough cheese to the béchamel that I don't need more over the top.|