I read it and filed it away in the back of my mind-planning on baking it at some point.
I woke up this morning to heavy rain & howling wind and after some housework and seed planting, decided to give the recipe a try...but with a twist!
I doubled the recipe and replaced the potato with mashed pumpkin. The pumpkin holds more moisture-so I added a little more Self Raising Flour. It does make a very wet mix-but the resulting loaf is moist and more-ish!
This is an easy recipe- and will be used again...I may even try it with potato!
Let me know if you give it a whirl......
Linking up at: